Frijoles Colorados Cubanos
- Prep 10 min
- Total 2 hr 10 min
- Ingredientes 11
- Porciones 6
Esta es una cena simple y económica típica de familias cubanas. Si te sobró algo de jamón, esta receta de frijoles colorados deleitará a casi todos tus familiares.
por
Vanessa Bell
Actualizada Sep 10, 2015
Ingredientes
- 3 tazas de agua, y suficiente agua adicional para remojar los frijoles
- 1 lb de frijoles colorados
- 3 cucharadas de aceite de oliva
- 3 tazas de jamón
- 2-3 dientes de ajo picados
- 1 cebolla finamente picada
- 1 pimiento verde finamente picado
- 1 cucharadita de comino
- 1 cucharadita de orégano
- 4 ozs de salsa de tomate
- Sal y pimienta, a gusto
Instrucciones
-
1En una olla grande, coloca los frijoles y agrega agua suficiente para cubrirlos. Déjalos en remojo por 1-2 horas.
-
2Agrega 3 tazas de agua y cocínalos sin la tapa hasta que queden suaves, por 1 hora.
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3Mientras tanto, prepara un sofrito: saltea la cebolla, el pimiento verde y el ajo. Agrega la salsa de tomate y cocina hasta que tome un color rojo intenso.
-
4Agrega el sofrito a los frijoles junto con los condimentos secos y cocínalos por 20 minutos más, o hasta que quede todo bien mezclado.
-
5Sirve como sopa o con arroz blanco.
Consejos de expertos
-
consejo 1
También puedes usar frijoles enlatados. Elígelos sin sal para controlar los sabores.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta es una cena simple y económica típica de familias cubanas. Si te sobró algo de jamón, esta receta de frijoles colorados deleitará a casi todos tus familiares.
© 2024 ®/TM General Mills Reservados todos los derechos
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