Frijoles Negros
- Prep 10 min
- Total 45 min
- Ingredientes 6
- Porciones 4
Los frijoles refritos son un antojito muy sabroso. Son ideales para acompañar chilaquiles, enchiladas, untar en tostadas y sopecitos, comer como aperitivo o bien usar para preparar los famosos molletes. Los frijoles refritos son muy fáciles de hacer; el truco es ser paciente y usar muy poco líquido. Aquí comparto contigo mis secretos para preparar este rico platillo. ¡A cocinar!
por
Adriana Martin
Actualizada Sep 10, 2015
Ingredientes
- 4 tazas de frijoles negros sin el caldo
- 1/2 taza de caldito de frijol o agua
- 1/2 taza de cebolla blanca finamente picada
- 1 cucharada de aceite de cártamo o de maíz
- Sal al gusto
- Totopos para acompañar
Instrucciones
-
1Coloca una sartén en la estufa y agrega el aceite. Sancocha la cebolla, cuando esté doradita baja el fuego y agrega los frijoles, el caldito y sazona con un poco de sal.
-
2Usa un machacador de papas y maja los frijoles hasta que se conviertan en un puré espeso. Mueve constantemente hasta que los frijoles tomen una consistencia seca.
-
3Sirve caliente, espolvorea queso fresco y acompaña de totopos de maíz o de harina.
Consejos de expertos
-
consejo 1
Sé paciente; la receta toma tiempo pero el resultado es delicioso.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los frijoles refritos son un antojito muy sabroso. Son ideales para acompañar chilaquiles, enchiladas, untar en tostadas y sopecitos, comer como aperitivo o bien usar para preparar los famosos molletes. Los frijoles refritos son muy fáciles de hacer; el truco es ser paciente y usar muy poco líquido. Aquí comparto contigo mis secretos para preparar este rico platillo. ¡A cocinar!
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