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Gluten-Free Almond Macarons with Raspberry Filling

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  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredientes 6
  • Porciones 24
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Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.
por Qué Rica Vida Cocina
Actualizada Sep 20, 2016
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  • Comparte
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Ingredientes

  • 1 cup (6 1/2 oz) Truvía™ Baking Blend
  • 1 1/2 cups (5 oz) sifted almond flour
  • 4 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons Truvía™ Baking Blend
  • 1/4 cup sugar-free raspberry or strawberry preserves

Instrucciones

  •  
    1
    Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; spray paper with cooking spray. In small bowl, mix 1 cup Truvia™ Baking Blend and almond flour.
  •  
    2
    In mixer fitted with whisk attachment, beat egg whites on medium speed about 1 minute or until foamy. Add cream of tartar; beat 2 to 3 minutes or until soft peaks form. Reduce speed to low; beat in 2 tablespoons Truvía™ Baking Blend. Increase speed to high, and beat until glossy, stiff peaks form, 3 to 5 minutes. Sprinkle with flour mixture, and carefully fold in until combined, being careful not to deflate egg whites.
  •  
    3
    Place batter in decorating bag fitted with large round tip. Pipe 48 (1-inch) rounds onto cookie sheets. With wet finger, gently press down peaks on macarons.
  •  
    4
    Place macarons in oven, and immediately lower oven temperature to 300°F. Bake 20 to 25 minutes or until light golden brown. Cool completely on pans before removing, about 20 minutes.
  •  
    5
    Place preserves in small bowl. Stir slightly to break up chunks if necessary. Fill each pair of cookies with 1/2 teaspoon preserves. Serve immediately, or stack between layers of cooking parchment paper to store.

Consejos de expertos

  • consejo 1
    Gluten-free sugar-free caramel sauce also makes a nice filling for these cookies.
  • consejo 2
    Stir 1/2 teaspoon grated orange peel into the preserves before filling cookies.
  • consejo 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Información Nutricional

80 Calorías, 3 1/2g Grasa total, 2g Proteína, 11g Carbohidratos totales, 0g Azúcares

Información Nutricional

Porción: 1 Sandwich Cookie
Calorías
80
Calorías derivadas de la grasa
30
Grasa total
3 1/2g
5%
Grasa saturada
0g
0%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
10mg
0%
Potasio
15mg
0%
Carbohidratos totales
11g
4%
Fibra dietética
0g
0%
Azúcares
0g
Proteína
2g
% Valor Diario*:
Vitamina A
0%
0%
Vitamina C
0%
0%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1/2 Grasa;
Selección de carbohidratos
1
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.
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