1
lata (15 oz) de salsa de tomate (jitomate) estilo italiano
1 3/4
tazas de agua
1
paquete (7 oz) de conchas de pasta chicas
2
cucharadas de cebolla, finamente picada
3/4
taza de queso mozzarella, rallado (3 oz)
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Instrucciones
1
En una sartén de 8 pulgadas, mezcla la salsa de tomate (jitomate), el agua, la pasta y la cebolla. Calienta hasta hervir. Baja el fuego a medio bajo; tapa y cocina a fuego lento 12 minutos, revolviendo ocasionalmente.
2
Agrega el queso encima. Tapa; cocina 1 minuto más o hasta que el queso se derrita.
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