Huevos al Albañil
- Prep 5 min
- Total 15 min
- Ingredientes 9
- Porciones 4
Los huevos al albañil son básicamente huevos revueltos con chile y son muy populares en México. Son muy rápidos de hacer y satisfacen el apetito de la persona más hambrienta.
La salsa puede ser a tu elección, pero yo te recomiendo la salsa roja con chile de árbol y tomates asados, porque su sabor ahumado y ligeramente dulce complementa el sabor tierno de los huevos y lo picante del chile de árbol a la perfección.
por
Silvia Martinez
Actualizada Sep 20, 2016
Ingredientes
- 1 lata (14.5 oz) de tomates asados Muir Glen™ Organic Crushed Tomatoes Fire Roasted
- 2 dientes de ajo
- 2 cucharadas de cebolla blanca picada
- 2-3 chiles de árbol
- Sal, al gusto
- 2 cucharaditas de aceite de oliva
- 8 huevos
- 1 lata (16 oz) de frijoles refritos Old El Paso™
- Queso fresco, para acompañar
Instrucciones
-
1En una licuadora muele los tomates asados, el ajo, la cebolla, los chiles de árbol y la sal. Vierte en una sartén y cocina por 5 minutos.
-
2Calienta el aceite en una sartén antiadherente. Bate los huevos en un plato hondo y vierte en el aceite caliente. Cocina y revuelve hasta que los huevos estén tiernos.
-
3Calienta los frijoles refritos.
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4Agrega la salsa a los huevos, integra suavemente sin batir mucho, y cocina por 1-2 minutos más.
-
5Sirve inmediatamente acompañados de frijoles refritos, queso fresco desmoronado y tortillas.
Consejos de expertos
-
consejo 1
Para una salsa menos picante, usa chiles jalapeños en lugar de chiles de árbol.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los huevos al albañil son básicamente huevos revueltos con chile y son muy populares en México. Son muy rápidos de hacer y satisfacen el apetito de la persona más hambrienta. La salsa puede ser a tu elección, pero yo te recomiendo la salsa roja con chile de árbol y tomates asados, porque su sabor ahumado y ligeramente dulce complementa el sabor tierno de los huevos y lo picante del chile de árbol a la perfección.
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