Huevos Asados con Chorizo y Chiles Poblanos
- Prep 10 min
- Total 40 min
- Ingredientes 11
- Porciones 6
¿A quién no le gusta preparar un delicioso brunch? Lo que si está claro es que a nadie le gusta estar pegado a la cocina escalfando huevos o volteando las frittatas, especialmente si ya la visita ha llegado. La solución está en estos huevos asados con chorizo y sofrito de chiles poblanos. Escoge un chorizo mexicano sazonado con chiles, pimentón y orégano para más sabor y picor. Déjalo todo preparado con antelación y tendrás más tiempo para disfrutar la compañía de tus invitados, ya que ¡eso es lo que importa!
por
Qué Rica Vida Comunidad
Actualizada Sep 20, 2016
Ingredientes
- 6 oz de chorizo mexicano, sin piel y picado
- 2 cucharadas de aceite de girasol
- 1 cebolla blanca mediana, picada
- 2 dientes de ajo, picados
- 1 lata (14.5 oz) de tomates Muir Glen™ fire roasted diced tomatoes
- 1 chile poblano grande, asado, sin semillas y picado
- 2 cucharadas de cilantro fresco, finamente picado, más para decorar
- 6 huevos extra grandes
- 1 cucharadita de orégano
- 1 cucharadita de sal kosher
- 1/2 cucharadita de pimienta recién molida
Instrucciones
-
1Calienta una sartén antiadherente a fuego medio. Sofríe el chorizo hasta que esté bien cocinado y suelte su grasa. Retira el chorizo de la sartén y reserva.
-
2Añade aceite a la sartén. Sofríe la cebolla y el ajo hasta que estén suaves y translucidos, aproximadamente 5 minutos. Añade los tomates picados y el chile. Baja el fuego y deja coci-nar por 10 minutos. Retira del fuego y añade el cilantro.
-
3Precalienta el horno a 375 ºF.
-
4Añade 1/2 taza de la mezcla de chorizo y chiles en cada uno de los 6 ramekines. Rompe un huevo en una taza pequeña y cuidadosamente añádelo en el ramekin. Repite hasta terminar con todos. Hornea hasta que las claras estén cocinadas, 12-15 minutos aproximadamente. Añade orégano y salpimienta antes de servir.
Consejos de expertos
-
consejo 1
Los chiles poblanos asados tienen aún más sabor. Al preparar los ingredientes, coloca los poblanos debajo del asador y voltéalos frecuentemente hasta que se le hagan burbujas por todos los lados, 5-7 minutos. Retira del asador y coloca en una bolsa plástica hasta que se refresquen. Retira la piel, venas y semillas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿A quién no le gusta preparar un delicioso brunch? Lo que si está claro es que a nadie le gusta estar pegado a la cocina escalfando huevos o volteando las frittatas, especialmente si ya la visita ha llegado. La solución está en estos huevos asados con chorizo y sofrito de chiles poblanos. Escoge un chorizo mexicano sazonado con chiles, pimentón y orégano para más sabor y picor. Déjalo todo preparado con antelación y tendrás más tiempo para disfrutar la compañía de tus invitados, ya que ¡eso es lo que importa!
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