Huevos Envueltos en Tocino
- Prep 7 min
- Total 22 min
- Ingredientes 6
- Porciones 2
¿En busca de un delicioso desayuno fácil de preparar? No dejes de probar estos huevos envueltos en tocino en tu próximo desayuno familiar, y en tan solo minutos podrás alimentar a varias personas. Su preparación y presentación lo hacen uno de los platillos favoritos de chicos y grandes.
¡Anímate a preparar estos deliciosos huevos con tocino!
por
Carla Gutierrez
Actualizada Sep 20, 2016
Ingredientes
- 4 rebanadas gruesas de tocino
- 4 huevos
- 2 ramitas de tomillo fresco
- 1 cucharada de queso parmesano, rallado
- Sal Kosher y pimienta, al gusto
- 2 cucharadas de cebolla verde, picada
Instrucciones
-
1Precalienta el horno a 375 °F. En una sartén, dora el tocino durante 2-3 minutos. Retira el tocino de la sartén y colócalo sobre servilletas de papel, para que absorban la grasa.
-
2En un molde para cupcakes o muffins de metal, rocía aceite en aerosol. Toma una rebanada de tocino a la vez, y forra el interior de 4 cupcakes en el molde.
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3Añade con cuidado 1 huevo en cada taza forrada con tocino. Espolvorea cada huevo con las hojas de tomillo picado, queso parmesano, sal Kosher y pimienta.
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4Hornea los huevos con tocino durante 10-15 minutos. Se puede ajustar el tiempo de cocción dependiendo de cómo prefieras la consistencia de las yemas de huevo.
-
5Transfiere con cuidado los huevos con tocino a un plato. Espolvorea con cebolla verde picada y sírvelos inmediatamente.
Consejos de expertos
-
consejo 1
Se pueden acompañar con tostadas, papas crocantes o ensalada verde.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿En busca de un delicioso desayuno fácil de preparar? No dejes de probar estos huevos envueltos en tocino en tu próximo desayuno familiar, y en tan solo minutos podrás alimentar a varias personas. Su preparación y presentación lo hacen uno de los platillos favoritos de chicos y grandes. ¡Anímate a preparar estos deliciosos huevos con tocino!
© 2024 ®/TM General Mills Reservados todos los derechos
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