Jamón Horneado con Glaseado de Chabacano y Jengibre
- Prep 15 min
- Total 1 hr 10 min
- Ingredientes 5
- Porciones 4
Si necesitas un buen platillo para una celebración especial, ya sea Pascua, Navidad o cumpleaños, no busques más: el jamón al horno siempre es delicioso. Sólo tienes que decidir como lo deseas comprar para prepararlo cocido o crudo, con hueso o sin hueso.
Hoy deseo darte una receta de un jamón al horno que no te tomará mucho tiempo y que le encantará a tu familia. Esta receta es particularmente popular entre los niños por su sabor agridulce y su facilidad para comerlo, sólo necesitas agregar una ensalada y un puré de papas y tendrás una comida completa.
por
Silvia Martinez
Actualizada Sep 9, 2015
Ingredientes
- 1 Jamón de aproximadamente 2 lbs, sin hueso, cocido en su jugo
- Jengibre fresco, aproximadamente una pulgada
- 1/2 taza de mermelada de chabacano o albaricoque
- 1/4 cucharadita de tomillo seco
- 2 cucharadas soperas de jugo de limón
Instrucciones
-
1Pre-calienta el horno a 350°F.
-
2Saca el jamón de su envoltura. Con la ayuda de un cuchillo haz pequeños cortes a lo largo, o bien puedes hacer cortes transversales en forma de rombos, cuidado de sólo hacerlo en la capa superior del jamón. Colócalo en un recipiente refractario y hornea por 20 minutos.
-
3Mientras tanto, pela y corta el jengibre en rodajas. En una sartén sobre fuego alto, combina el jengibre, la mermelada de chabacano, el tomillo y el jugo del limón. Sin dejar de mover, permite que todos los ingredientes se mezclen bien y formen una salsa espesa. Esto te tomará aproximadamente 5 minutos.
-
4Pasa la salsa por un colador y reserva. Cuando el jamón esté bien caliente, saca del horno y cubre con dos terceras partes del glaseado. Regresa al horno por 15 minutos más. Saca nuevamente del horno, agrega el resto del glaseado y hornea por 5 minutos más.
-
5Saca del horno y deja reposar por 10 minutos antes de partirlo. ¡Buen provecho!
Consejos de expertos
-
consejo 1
Si no encuentras mermelada de chabacano puedes usar mermelada de naranja o durazno. -
consejo 2
Agrega otras hierbas de olor como mejorana, clavos o perejil para un sabor más fuerte.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si necesitas un buen platillo para una celebración especial, ya sea Pascua, Navidad o cumpleaños, no busques más: el jamón al horno siempre es delicioso. Sólo tienes que decidir como lo deseas comprar para prepararlo cocido o crudo, con hueso o sin hueso. Hoy deseo darte una receta de un jamón al horno que no te tomará mucho tiempo y que le encantará a tu familia. Esta receta es particularmente popular entre los niños por su sabor agridulce y su facilidad para comerlo, sólo necesitas agregar una ensalada y un puré de papas y tendrás una comida completa.
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