Lechón al Horno Puertorriqueño
- Prep 30 min
- Total 15 hr 0 min
- Ingredientes 7
- Porciones 10
Un lechón al horno puertorriqueño es un plato perfecto para servir cuando tenemos muchos invitados. Se puede hacer al horno o ea la parrilla, la idea es que la carne quede muy tierna y la piel súper crocante, como un chicharrón delicioso.
Para tener éxito en esta preparación hay que leer bien la receta, pues necesita de varias horas de marinado, y como tres horas en el horno o en la parrilla, hasta que el lechoncito esté bien doradito.
Compra un lechón de buen tamaño para que todos tus invitados disfruten de una generosa porción y las correspondientes repeticiones.
por
Morena Cuadra
Actualizada Dec 19, 2016
Ingredientes
- 3 dientes de ajo, pelados
- Sal
- 1 cucharadita de pimienta negra recién molida
- 2 cucharadas de perejil picado
- 1 cucharada de orégano seco
- 1 cucharada de aceite de oliva
- 1 rama de romero fresco
Instrucciones
-
1Pica finamente los ajos pelados. Combina con la sal, pimienta, perejil, orégano y aceite de oliva.
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-
2Con la punta de un cuchillo haz unos cortes sobre la piel del animal y frota la marinada de manera que entre también en los cortes del lechón.
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-
3Coloca en una bolsa grande o en un recipiente bien tapado que pueda ir a la refrigeradora y marina al menos por 12 horas.
-
4Precalienta el horno a 375 °F.
-
5Acomoda el lechón en una asadera con rejilla, y si deseas coloca unas verduras picadas en la base de la asadera. Esto es totalmente opcional.
-
6Pon la rama de romero a un costado del lechón y hornea por unas tres horas o hasta que la piel esté muy crocante y doradita.
-
7Si deseas puedes rescatar los jugos que soltó el lechón en el fondo de la asadera y hacer una salsa para acompañar.
Consejos de expertos
-
consejo 1
Usa pernil o carne de cerdo en vez de un lechón, adecuando los tiempos de horneado.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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