Lomo de Cerdo con Manzanas Asadas
- Prep 30 min
- Total 60 min
- Ingredientes 9
- Porciones 6
Las recetas para preparar lomo de cerdo son excelentes de tener a la mano, especialmente ahora que empiezan las celebraciones y las reuniones familiares durante las fiestas. A mí me encanta preparar lo-mitos de cerdo ya que son muy sencillos de hacer, además de ser suaves y jugosos. En esta ocasión la receta que les traigo es un lomo de cerdo con una marinada de jugo de manzana y especias y aderezado con manzanas asadas en la parrilla. ¡Les invito a cocinar conmigo esta sencilla receta!
Adriana Martin
Actualizada Sep 22, 2015
Ingredientes
- 1 lb de lomito de cerdo
- 2 tazas de jugo de manzana
- 1/3 de taza de salsa de soya
- 1 cucharada de azúcar morena
- 1 cucharadita de aceite de oliva
- 1 cucharada de sazón con ajo y sal
- 1 cucharadita de pimienta negra
- 3 manzanas cortadas en rodajas
- 3 ramitas de romero fresco
Instrucciones
-
1Coloca el lomo de puerco en un recipiente plástico de esos que tiene tapa selladora, agrega el jugo de manzana, la salsa de soya y el azúcar. Deja marinar dentro del recipiente tapado y dentro de la nevera por al menos 30 minutos antes de cocinar.
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2Cuando pase ese lapso de tiempo saca el lomo y la marinada del refrigerador. Coloca el lomo de cerdo en un refractario y cubre con el aceite de oliva, espolvorea el sazón y la pimienta negra. Agrega la marinada al fondo de refractario, cubre el mismo con papel aluminio y hornea el lomo de cerdo por 20 minutos a una temperatura de 375 grados Fahrenheit.
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3Destapa y deja que el cerdo dore por otros 10 minutos. La carne estará lista cuando alcance una tempera-tura interna de 145 grados Fahrenheit.
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4Saca del horno y deja reposar la carne antes de cortar para evitar se desjugue.
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5Coloca las rebanadas de manzana en la parrilla o en una sartén asadora con rejillas y asa por ambos lados hasta conseguir la caramelización deseada.
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6Para servir corta en lomo en rebanadas y adorna con las rodajas de manzana y ramas de romero fresco.
Consejos de expertos
-
consejo 1
Puedes marinar la carne con un día de antelación y mantenerlo en refrigeración. Puedes usar manzanas red delicious o Granny Smith.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las recetas para preparar lomo de cerdo son excelentes de tener a la mano, especialmente ahora que empiezan las celebraciones y las reuniones familiares durante las fiestas. A mí me encanta preparar lo-mitos de cerdo ya que son muy sencillos de hacer, además de ser suaves y jugosos. En esta ocasión la receta que les traigo es un lomo de cerdo con una marinada de jugo de manzana y especias y aderezado con manzanas asadas en la parrilla. ¡Les invito a cocinar conmigo esta sencilla receta!
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