Lomo de Puerco Enchilado con Salsa de Chile Morita
- Prep 15 min
- Total 60 min
- Ingredientes 12
- Porciones 6
Esta época de las fiestas me encanta, es el momento perfecto para abrir el baúl de las recetas de familia y cocinar recetas navideñas para celebrar en grande. Una de mis recetas favoritas es el lomo enchilado con chile morita. Un platillo sabroso para agasajar a la familia y los amigos con una comida especial utilizando ingredientes de temporada. ¡Así que a cocinar ricas recetas de Navidad!
Adriana Martin
Actualizada Sep 28, 2015
Ingredientes
For the sauce:
- 8 chiles morita
- 3 dientes de ajo
- 2 tazas de agua
- 1 cucharadita de pimienta negra molida
- 1 cucharadita de comino molido
- 2 cucharaditas de sazón en polvo
- Sal marina si es necesario
For the meat:
- 3 lbs de lomo de puerco
- 1 cucharada de aceite de oliva
To serve:
- 6 rebanadas de piña cortadas en triángulos y asadas
- 1/2 taza de semillas de granada fresca
- Floretes de cilantro fresco
Instrucciones
-
1Recomiendo que comienzas con la salsa, ya que lo necesitas para hornear la carne.
-
2Coloca los chiles morita, el ajo y las 2 tazas de agua en una cazuelita honda y cocina por 15 a 30 minutos, hasta que los chiles estén blandos.
-
3En el procesador o la licuadora vierte los chiles cocidos junto con el agua y los ajos, agrega también la pimienta negra, el comino, el sazón en polvo y la sal (si quieres), y muele hasta conseguir una salsa espesa.
-
4En un refractario coloca el lomo de puerco y cubre con aceite de oliva.
-
5Baña el puerco con la salsa de chile morita y hornea a 420F por 30 minutos o hasta obtener una temperatura interna de 145F.
-
6Saca del horno y deja reposar por 10 minutos antes de cortar.
-
7Para servir, corta en lascas y acompaña de piña asada, semillas de granada y hojas de cilantro.
Consejos de expertos
-
consejo 1
Esta receta va bien también con costillitas de puerco o con pollo. Si no encuentras chile morita puedes reemplazar por chile guajillo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta época de las fiestas me encanta, es el momento perfecto para abrir el baúl de las recetas de familia y cocinar recetas navideñas para celebrar en grande. Una de mis recetas favoritas es el lomo enchilado con chile morita. Un platillo sabroso para agasajar a la familia y los amigos con una comida especial utilizando ingredientes de temporada. ¡Así que a cocinar ricas recetas de Navidad!
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