Lomo de Puerco al Chile Ancho con Papas
- Prep 10 min
- Total 2 hr 40 min
- Ingredientes 12
- Porciones 4
Este puerco al chile ancho es el más sabroso que he preparado en toda mi vida. Sin dudas, les puedo decir que ¡es mi receta favorita!
A toda mi familia le encantó, y hasta los más pequeños comieron, ya que no es muy picante. Lo que más me gustó fue que la carne quedó muy sabrosa, jugosa y suavecita.
Prepárala… ¡te encantará!
por
Oriana Romero
Actualizada Sep 28, 2015
Ingredientes
- Sal y pimienta negra, al gusto
- 1 lomo de puerco (2 lb aprox.)
- 1/3 taza de azúcar moreno
- 1/3 taza de melaza
- 4 dientes de ajo, machacados
- 1 cucharadita de cebolla en polvo
- 2 cucharaditas de cilantro en polvo
- 2 cucharaditas de comino
- 1/2 taza de vinagre de malta
- 2-3 chiles ancho secos, picados en trozos
- 10 10-12 papas pequeñas para rostizar, lavadas
- 2 cucharadas de aceite de oliva
Instrucciones
-
1Salpimienta el lomo de puerco al gusto. Reserva.
-
2Pon el azúcar, la melaza, el ajo, la cebolla, el cilantro, el comino, el vinagre y los chiles ancho en una bolsa plástica hermética. Agita ligeramente para combinar todos los ingredientes. Coloca el lomo de puerco en la bolsa, cierra y deja marinar en el refrigerador por lo menos 2 horas. Si lo dejas la noche entera, mucho mejor.
-
3Precalienta el horno a 375°F.
-
4Coloca el puerco y la mitad de la marinada en una bandeja para hornear. Coloca las papas alrededor del puerco y esparce el aceite de oliva encima. Hornea por 25-30 minutos, o hasta que la temperatura interna llegue a 160°F. Baña el puerco con los jugos cada 10 minutos. Retira del horno, cubre con papel aluminio y deja reposar por 10 minutos antes de cortar.
-
5Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Utiliza papas dulces, zanahoria o remolacha en caso de querer darle un toque diferente al acompañamiento. Considera que el tiempo de cocción puede ser distinto, así que cocínalas en una bandeja aparte. -
consejo 2
Para lograr un sabor más picante, agrega más chiles ancho.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este puerco al chile ancho es el más sabroso que he preparado en toda mi vida. Sin dudas, les puedo decir que ¡es mi receta favorita! A toda mi familia le encantó, y hasta los más pequeños comieron, ya que no es muy picante. Lo que más me gustó fue que la carne quedó muy sabrosa, jugosa y suavecita. Prepárala… ¡te encantará!
© 2024 ®/TM General Mills Reservados todos los derechos
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