2
manzanas grandes, crujientes (como Braeburn, Gala o Fuji)
2
cucharadas de uvas pasas (pasitas) o arándanos secos y azucarados
2
cucharadas de azúcar morena
4
cucharaditas de mantequilla o margarina, suavizada
4
barras de granola crujientes Nature Valley® (2 paquetes de una caja de 8.9 oz) trituradas (cualquier sabor)
1
envase de yogurt Yoplait® Original sin grasa (con cualquier sabor de fruta), de 6 oz, o crema, si lo deseas
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Instrucciones
1
Corta las manzanas a la mitad, a lo largo. Usando una cuchara, quita y descarta los corazones, haciendo una hendidura de por lo menos 1 pulgada. En un molde para pastel, especial para hornos de microondas, coloca las mitades de manzana con el lado cortado hacia arriba. Si es necesario, córtales una capa muy delgada por la parte de abajo, para mantener las manzanas inmóviles.
2
Rellena cada mitad de manzana con las uvas pasas (pasitas) y el azúcar morena; vierte encima copitos de mantequilla. Cúbrelas con envoltura plástica especial para hornos de microondas, doblando detrás un borde de 1/4 de pulgada para circular el vapor.
3
Calienta en el horno de microondas por 5 a 6 minutos a una potencia alta, o hasta que las manzanas estén suaves. Vierte encima las barras de granola trituradas. Acompáñalas con el yogurt.
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