3
envases (6 oz cada uno) de yogurt de vainilla y miel Yoplait® Greek
1
queso crema (Neufchâtel) de 1/3 menos grasa, frio
2
1/2 cucharadas de cocoa sin endulzar
1
cucharada de miel
1
taza de moras frescas
Mint leaves, if desired
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Instrucciones
1
En un tazón mediano, mezcla el yogurt, el queso crema, el cacao y la miel hasta formar una mezcla homogénea. Divide el yogurt en 6 porciones en platitos de postre. Refrigera hasta que se espese, aproximadamente 1 a 1 1/2 horas.
2
Cada platito o tacitas, le puedes adicionar una frambuesa y una menta si la deseas.
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