2
cucharadas de aceite de oliva o de aceite vegetal
2
cucharadas de cilantro fresco picado o 2 cucharadas de hojas de romero seco, trituradas
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeIngredients_677e3848-4da9-4e44-bc3f-3a7027536a7c\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rc5efe27ccb6c4a1da45bd6a9d6e06f40\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpIngredients\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RecipeIngredients\x22\x7d');
var configuration = {};
var moduleName = 'recipeIngredients';
var isVueModule = false;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
Instrucciones
1
Calienta el horno a 350 ºF. Restriega las papas abundantemente con un cepillo para vegetales y agua para remover cualquier suciedad, pero no las peles. Pela y corta las cebollas verdes hasta la medida de 2 cucharadas.
2
Coloca las papas en una cacerola cuadrada de 8 o 9 pulgadas, o de 13 x 9 pulgadas, sin engrasar. Rocía el aceite sobre las papas y gira las papas para que todos los lados queden cubiertos.
3
Esparce las cebollas y el romero sobre las papas y revuélvelas.
4
Hornea sin cubrirlas por cerca de 1 hora 15 minutos, revolviendo ocasionalmente, hasta que las papas estén tiernas al tocarse con un tenedor.
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_677e3848-4da9-4e44-bc3f-3a7027536a7c\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r91d04183ddf94e06aa76a2ae8b871abf\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d');
var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Esconder","showImagesButtonText":"Mostrar","hideImagesClass":"rdpHideStepImages"};
var moduleName = 'recipeStepShots';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
Consejos de expertos
consejo 1
La mayoría de las papas rojas pequeñas tienen cerca de 2 pulgadas de diámetro. Si son más grandes, córtalas por la mitad de manera que se asen más rápidamente.
consejo 2
Las papas horneadas sobrantes sirven para hacer unas geniales papas fritas. Corta las papas en tajadas de cerca de 1/4 de pulgada. En una sartén, calienta una pequeña cantidad de aceite vegetal a fuego medio; añade las tajadas de papa. Cocínalas, girando las papas con un volteador ocasionalmente, hasta que estén doradas y calientes.
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeTipsNonPrint_677e3848-4da9-4e44-bc3f-3a7027536a7c\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r3bb8170ce4194b8fac4a5bb37fd5a6c4\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTips\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeTipsNonPrint\x22\x7d');
var configuration = {};
var moduleName = 'expandableTextContainer';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RelatedContent_c0931cbb-2abc-421d-ab4c-2bff3d36b145\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r15a31445b87a43f8a0ac11109b52533a\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpRelatedContent1\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RelatedContent\x22\x7d');
var configuration = {"dataSourceId":"c0931cbb-2abc-421d-ab4c-2bff3d36b145","isCurrentUserAnonymous":true,"relatedContentList":{"contentId":"aed07644-9962-4c53-b52f-809edadaa788","listSettings":{"pageSize":6,"startPage":1,"listType":1,"title":"Y Ahora Prueba","useModalRegistration":false,"regAction":"","esrcCode":0,"favoriteButtonLabelFormat":"Agregar {0} a favoritos","contentTypes":[],"showImages":true,"showRatings":false,"allowFavoriting":false,"cssClassName":""},"items":[{"contentId":"e6800314-d748-4a81-8d14-2f33a64ee2a2","contentType":"Recipe","title":"Papas horneadas al romero y cebolla","isFavorite":false,"linkUrl":"/recetas/papas-horneadas-al-romero-y-cebolla/e6800314-d748-4a81-8d14-2f33a64ee2a2","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/wbaqFNcrtkOliaxge484wg_gmi_hi_res_jpeg.jpeg?v=7e818ce5\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/wbaqFNcrtkOliaxge484wg_gmi_hi_res_jpeg.jpeg?v=7e818ce5\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"4dba2bc3-32b7-4ae7-918b-7b78cd2385e0","contentType":"Recipe","title":"Cascos de papa horneados","isFavorite":false,"linkUrl":"/recetas/cascos-de-papa-horneados/4dba2bc3-32b7-4ae7-918b-7b78cd2385e0","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/xkz9YonTBkiUwEAZD1Alsg_gmi_hi_res_jpeg.jpeg?v=7763ee71\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/xkz9YonTBkiUwEAZD1Alsg_gmi_hi_res_jpeg.jpeg?v=7763ee71\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"62791cc7-4da5-4284-9445-65a15e68c7f0","contentType":"Recipe","title":"Papas al Perejil","isFavorite":false,"linkUrl":"/recetas/papas-al-perejil/62791cc7-4da5-4284-9445-65a15e68c7f0","numberOfRatings":"1","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/UxuD6SFyQkO1PuS2BiJb2w_gmi_hi_res_jpeg.jpeg?v=a571bf88\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/UxuD6SFyQkO1PuS2BiJb2w_gmi_hi_res_jpeg.jpeg?v=a571bf88\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"c0d04b92-fe7f-440e-b3a0-df4ca9de262d","contentType":"Recipe","title":"Ensalada de tomate fresco y pepino","isFavorite":false,"linkUrl":"/recetas/ensalada-de-tomate-fresco-y-pepino/c0d04b92-fe7f-440e-b3a0-df4ca9de262d","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/oZjkDx6wEECr6SGxZ5v5LA_gmi_hi_res_jpeg.jpeg?v=c6c0da8f\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/oZjkDx6wEECr6SGxZ5v5LA_gmi_hi_res_jpeg.jpeg?v=c6c0da8f\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"31048969-f537-4f66-800a-29d7396d52b4","contentType":"Recipe","title":"Ensalada de Papas Mexicana","isFavorite":false,"linkUrl":"/recetas/ensalada-de-papas-mexicana/31048969-f537-4f66-800a-29d7396d52b4","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/le_LgtCFfUqMZzsi4YE_QA_gmi_hi_res_jpeg.jpeg?v=2929fb2b\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/le_LgtCFfUqMZzsi4YE_QA_gmi_hi_res_jpeg.jpeg?v=2929fb2b\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"b90f7cfe-c126-4562-958b-d8bbe8a26138","contentType":"Recipe","title":"Ejotes (Porotos Verdes) con Ajonjolí","isFavorite":false,"linkUrl":"/recetas/ejotes-porotos-verdes-con-ajonjoli/b90f7cfe-c126-4562-958b-d8bbe8a26138","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/0ncQr3-VP0STxxG94dCTuQ_gmi_hi_res_jpeg.jpeg?v=b4b817ae\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/0ncQr3-VP0STxxG94dCTuQ_gmi_hi_res_jpeg.jpeg?v=b4b817ae\u0026t=1b9f47d534304d11a64286d825f1b781"}],"availableItems":[{"contentId":"e6800314-d748-4a81-8d14-2f33a64ee2a2","contentType":"Recipe","title":"Papas horneadas al romero y cebolla","isFavorite":false,"linkUrl":"/recetas/papas-horneadas-al-romero-y-cebolla/e6800314-d748-4a81-8d14-2f33a64ee2a2","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/wbaqFNcrtkOliaxge484wg_gmi_hi_res_jpeg.jpeg?v=7e818ce5\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/wbaqFNcrtkOliaxge484wg_gmi_hi_res_jpeg.jpeg?v=7e818ce5\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"4dba2bc3-32b7-4ae7-918b-7b78cd2385e0","contentType":"Recipe","title":"Cascos de papa horneados","isFavorite":false,"linkUrl":"/recetas/cascos-de-papa-horneados/4dba2bc3-32b7-4ae7-918b-7b78cd2385e0","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/xkz9YonTBkiUwEAZD1Alsg_gmi_hi_res_jpeg.jpeg?v=7763ee71\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/xkz9YonTBkiUwEAZD1Alsg_gmi_hi_res_jpeg.jpeg?v=7763ee71\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"62791cc7-4da5-4284-9445-65a15e68c7f0","contentType":"Recipe","title":"Papas al Perejil","isFavorite":false,"linkUrl":"/recetas/papas-al-perejil/62791cc7-4da5-4284-9445-65a15e68c7f0","numberOfRatings":"1","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/UxuD6SFyQkO1PuS2BiJb2w_gmi_hi_res_jpeg.jpeg?v=a571bf88\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/UxuD6SFyQkO1PuS2BiJb2w_gmi_hi_res_jpeg.jpeg?v=a571bf88\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"c0d04b92-fe7f-440e-b3a0-df4ca9de262d","contentType":"Recipe","title":"Ensalada de tomate fresco y pepino","isFavorite":false,"linkUrl":"/recetas/ensalada-de-tomate-fresco-y-pepino/c0d04b92-fe7f-440e-b3a0-df4ca9de262d","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/oZjkDx6wEECr6SGxZ5v5LA_gmi_hi_res_jpeg.jpeg?v=c6c0da8f\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/oZjkDx6wEECr6SGxZ5v5LA_gmi_hi_res_jpeg.jpeg?v=c6c0da8f\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"31048969-f537-4f66-800a-29d7396d52b4","contentType":"Recipe","title":"Ensalada de Papas Mexicana","isFavorite":false,"linkUrl":"/recetas/ensalada-de-papas-mexicana/31048969-f537-4f66-800a-29d7396d52b4","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/le_LgtCFfUqMZzsi4YE_QA_gmi_hi_res_jpeg.jpeg?v=2929fb2b\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/le_LgtCFfUqMZzsi4YE_QA_gmi_hi_res_jpeg.jpeg?v=2929fb2b\u0026t=1b9f47d534304d11a64286d825f1b781"},{"contentId":"b90f7cfe-c126-4562-958b-d8bbe8a26138","contentType":"Recipe","title":"Ejotes (Porotos Verdes) con Ajonjolí","isFavorite":false,"linkUrl":"/recetas/ejotes-porotos-verdes-con-ajonjoli/b90f7cfe-c126-4562-958b-d8bbe8a26138","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"//mojo.generalmills.com/api/public/content/0ncQr3-VP0STxxG94dCTuQ_gmi_hi_res_jpeg.jpeg?v=b4b817ae\u0026t=3e8885ffbf0f43b391695d91b22f506d","mediumImageUrl":"//mojo.generalmills.com/api/public/content/0ncQr3-VP0STxxG94dCTuQ_gmi_hi_res_jpeg.jpeg?v=b4b817ae\u0026t=1b9f47d534304d11a64286d825f1b781"}]}};
var moduleName = 'relatedContent';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
