2
cucharadas de aceite de oliva o de aceite vegetal
2
cucharadas de cilantro fresco picado o 2 cucharadas de hojas de romero seco, trituradas
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Instrucciones
1
Calienta el horno a 350 ºF. Restriega las papas abundantemente con un cepillo para vegetales y agua para remover cualquier suciedad, pero no las peles. Pela y corta las cebollas verdes hasta la medida de 2 cucharadas.
2
Coloca las papas en una cacerola cuadrada de 8 o 9 pulgadas, o de 13 x 9 pulgadas, sin engrasar. Rocía el aceite sobre las papas y gira las papas para que todos los lados queden cubiertos.
3
Esparce las cebollas y el romero sobre las papas y revuélvelas.
4
Hornea sin cubrirlas por cerca de 1 hora 15 minutos, revolviendo ocasionalmente, hasta que las papas estén tiernas al tocarse con un tenedor.
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Consejos de expertos
consejo 1
La mayoría de las papas rojas pequeñas tienen cerca de 2 pulgadas de diámetro. Si son más grandes, córtalas por la mitad de manera que se asen más rápidamente.
consejo 2
Las papas horneadas sobrantes sirven para hacer unas geniales papas fritas. Corta las papas en tajadas de cerca de 1/4 de pulgada. En una sartén, calienta una pequeña cantidad de aceite vegetal a fuego medio; añade las tajadas de papa. Cocínalas, girando las papas con un volteador ocasionalmente, hasta que estén doradas y calientes.
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