Pastel de Carne con Camarones
- Prep 10 min
- Total 40 min
- Ingredientes 7
- Porciones 6
El pastel de carnes con camarones es una de esas recetas que te sacan de tu zona de confort, sorprendiéndome lo sencillo y delicioso que resulta. Por lo general, suelo preparar pasteles de carne acompañados de verduras, por lo que no se me había ocurrido agregar otro tipo de carne o pescado. Inspirada en una receta que vi por televisión, me puse en la tarea de ensayar una forma distinta de preparar este platillo, y se los presento a continuación.
por
Natalia Carter
Actualizada Sep 10, 2015
Ingredientes
- 1 lb de carne molida
- 1/2 cebolla picada finamente
- 1 huevo batido
- 1 lb de camarones
- 1/2 taza de Progresso™ Italian- Style bread crumbs
- 1 taza de Old El Paso™ salsa para tacos
- 1/2 taza de leche (opcional)
Instrucciones
-
1Precalentamos el horno en 425°F.
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2En un recipiente mezcla la carne molida, la cebolla, un huevo batido y las migas de pan, hasta que todos los ingredientes se incorporen bien. Agrega los camarones y mezcla.
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3En una refractaria, pon la carne y agrega más camarones, si gustas. Cubre con papel aluminio y hornea por cerca de 25 minutos.
-
4Unos 5 minutos antes de retirar, agrega la salsa y cubre de nuevo. Hornea nuevamente, hasta que se complete el tiempo.
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5Una vez cocido, corta y sirve.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El pastel de carnes con camarones es una de esas recetas que te sacan de tu zona de confort, sorprendiéndome lo sencillo y delicioso que resulta. Por lo general, suelo preparar pasteles de carne acompañados de verduras, por lo que no se me había ocurrido agregar otro tipo de carne o pescado. Inspirada en una receta que vi por televisión, me puse en la tarea de ensayar una forma distinta de preparar este platillo, y se los presento a continuación.
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