Pastel de Chocolate Blanco y Fresas
- Prep 10 min
- Total 60 min
- Ingredientes 7
- Porciones 6
Este pastel es perfecto para esos días de festividades en los que nos toca cocinar mucho. Te resultará muy fácil de hacer: solo necesitas conseguir unos pocos ingredientes, ¡es súper delicioso!
La combinación de la masa crujiente, la cremosidad del relleno y la frescura de las fresas es una verdadera delicia. ¡Prepáralo y verás cómo te enamoras de esta receta!
por
Oriana Romero
Actualizada Apr 13, 2021
Ingredientes
- 1 masa para pastel Pillsbury™
- 1 caja (3.5 oz) de mezcla de pudín de chocolate blanco
- 1 taza de crema para batir
- 1 taza de leche entera
- 2 tazas de fresas, lavadas y cortadas por la mitad
- 1 taza de chispas de chocolate (opcional)
- 1 cucharada de manteca vegetal (opcional)
Instrucciones
-
1Hornea la masa para pastel siguiendo las instrucciones del paquete. Deja enfriar completamente y reserva.
-
2En un recipiente, mezcla el pudin, la crema para batir y la leche por 3 minutos, o hasta que empiece a espesar. Agrega esta mezcla sobre la masa del pastel y refrigera por 30 minutos, o hasta que el pudín esté firme.
-
3Coloca las fresas sobre el pudín.
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4En un recipiente pequeño, pon el chocolate y la manteca. Colócalo en el microondas para que se derrita, en intervalos de 20 segundos. Rocía las fresas con el chocolate derretido.
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5Refrigera hasta el momento de servir.
-
6Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
En caso de no conseguir fresas, usa moras o frambuesas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este pastel es perfecto para esos días de festividades en los que nos toca cocinar mucho. Te resultará muy fácil de hacer: solo necesitas conseguir unos pocos ingredientes, ¡es súper delicioso! La combinación de la masa crujiente, la cremosidad del relleno y la frescura de las fresas es una verdadera delicia. ¡Prepáralo y verás cómo te enamoras de esta receta!
© 2024 ®/TM General Mills Reservados todos los derechos
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