Pavo en Mole Poblano
- Prep 10 min
- Total 2 hr 30 min
- Ingredientes 11
- Porciones 6
En esta época del año todas empezamos a planear nuestra cena de Acción de Gracias, así que hoy decidí compartir está receta deliciosa de pavo en mole poblano, que además de ser muy sabrosa, también es muy fácil de hacer.
Si no tienes tiempo de hacer el mole poblano, puedes usar el mole envasado como base y mejorarlo añadiendo unos pocos ingredientes.
¡Feliz Día de Acción de Gracias!
por
Oriana Romero
Creada Oct 20, 2016
Ingredientes
- 1 pechuga de pavo sin hueso
- 2 piernas de pavo
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1 cucharadita de sal
- 1/2 cucharadita de pimienta negra
- 1 cucharadita de tomillo seco
- 1/2 cucharadita de paprika ahumada
- 2 cucharadas de aceite de oliva
- 2 tazas de mole poblano
- 2 cucharadas de ajonjolí
Instrucciones
-
1Precalienta el horno a 350º F. Forra una bandeja para hornear con papel de aluminio.
-
2Mezcla el ajo, cebolla, sal, pimienta, tomillo y paprika en un tazón pequeño. Frota el pavo, pechuga y piernas, con la mezcla de especias. Rocía con aceite de oliva.
-
3Hornea el pavo hasta que la temperatura interna del pavo registre 170º F, 2 horas aproximadamente. Cuando esté cocido, cubre con papel aluminio y deja reposar por lo menos 20 minutos antes de cortarlo.
-
4Calienta el mole poblano.
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-
5Corta el pavo en rebanadas. Sirve inmediatamente con mole poblano y rocía con semillas de ajonjolí
Consejos de expertos
-
consejo 1
Si deseas puedes usar un pavo completo, pero asegúrate de ajustar los tiempos de cocción acorde con el tamaño del pavo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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