8
oz de pasta capellini o pelo de ángel (angel hair) sin cocer
2
cucharadas de aceite de olivo o vegetal
2
dientes de ajo, finamente picados
3/4
taza de hojas de albahaca fresca picada
1/2
a 3/4 aguacate grande, pelado y cortado en cubitos
4
tomates (jitomates) medianos, cortados en cubitos
1/2
cucharadita de sal
1/4
cucharadita de pimienta
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Instrucciones
1
Cocina la pasta como se indica en el paquete; escurre.
2
Mientras la pasta se cocina, calienta el aceite en un recipiente de 3 cuartos de galón a fuego medio, y fríe el ajo unos 5 minutos, revolviendo de cuando en cuando, hasta que el ajo esté tierno pero no café; retira del fuego.
3
Revuelve la albahaca, el aguacate y los tomates (jitomates) en el ajo que está en el recipiente. Revuelve la mezcla de verduras y la pasta. Espolvorea sal y pimienta.
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Consejos de expertos
consejo 1
Para pelo de ángel con pollo, revuelve 1 taza de pollo cocido deshebrado a la mezcla de tomates. Cocina hasta que caliente.
consejo 2
Para pelo de ángel con camarones, revuelve 8 oz de camarones medianos cocidos a la mezcla de tomates (jitomates). Cocina hasta que caliente.
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