Pollo con Ron
- Prep 15 min
- Total 1 hr 30 min
- Ingredientes 6
- Porciones 8
Este pollo con ron es una verdadera delicia. Combina a la perfección dos estilos, el mexicano y el cajún. La comida estilo cajún tiene muchas similitudes con la comida latina, usa sabores fuertes y picantes, por lo que esta receta fue un proceso natural.
El resultado es un pollo jugoso que ofrece un sabor picante, profundo y un poco dulce, lo cual se consigue con una combinación de ron, especias cajún, chile chipotle en polvo y un poco de azúcar morena. Es un platillo exquisito para una comida especial.
por
Silvia Martinez
Creada Jan 23, 2017
Ingredientes
- 5 cucharaditas de especias estilo cajún, divididas
- 1 cucharadita de chile chipotle en polvo
- 2/3 taza de ron, dividida
- 8 muslos de pollo con piel y hueso, limpios
- 1/2 taza de mantequilla, dividida
- 1/8 de taza de azúcar morena
Instrucciones
-
1Pre-calienta el horno a 350 grados F.
-
2Combina 3 cucharaditas de las especias estilo cajún, el chile chipotle en polvo y 3 cucharadas soperas de ron hasta formar una pasta aguada. Cubre los muslos de pollo por ambos lados con la mezcla.
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-
3Derrite una cucharada de mantequilla en una sartén grande y dora los muslos, tres minutos por lado.
-
4Mientras los muslos se doran, derrite el resto de la mantequilla junto al azúcar y dos cucharaditas de especias estilo cajún en una sartén, vacía el resto del ron y mueve constantemente hasta formar una salsa líquida.
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-
5Coloca los muslos dorados en un molde para hornear. Reserva media taza de la salsa y vacía el resto sobre el pollo. Cubre con papel aluminio y hornea por 30 minutos.
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6Mientras la carne se hornea, vacía la media taza de la salsa reservada sobre el sartén donde se doró la carne. Sobre temperatura media revuelve constantemente hasta que la salsa disuelva todo lo pegado en la sartén. Sigue moviendo hasta reducirla a una salsa espesa. Apaga el fuego y deja aparte.
-
7A los 30 minutos de horneado, saca el pollo, báñalo con la salsa, cubre nuevamente y hornea por 10 minutos más. Luego destapa y hornea por 5 minutos o hasta que la temperatura interior del pollo, tomada con un termómetro de cocina, llegue a los 180°F y la salsa se haya caramelizado.
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-
8Sirve acompañado de arroz blanco.
Consejos de expertos
-
consejo 1
Si no consigues el chile chipotle en polvo, puedes sustituirlo por 1 chipotle en adobo. -
consejo 2
Ahorra tiempo de horneado usando muslos deshuesados, sigue las instrucciones de tu horno. -
consejo 3
Si no consigues las especias estilo cajún, prepáralas en casa combinando ajo en polvo, cebolla en polvo, orégano, sal, tomillo, pimienta negra, pimienta blanca y chile Cayenne.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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