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Pot Pie de Portobello
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Prep25min
Total50min
Ingredientes13
Porciones4
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Ready to make?
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Comparte
Mantener la pantalla
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Adoro los Portobellos porque son muy versátiles y me gusta usarlos de formas diferentes. Tienen una textura carnosa y en varias recetas sustituyen perfectamente a la carne, lo que los hace un ingrediente maravilloso para los vegetarianos. También son muy buenos como base de pizzas sin gluten o como salsa para pasta. En estos pot pies, que puedes preparar en menos de una hora, brillan en todo su esplendor, haciendo una comida sofisticada con tan solo una ligera ensalada verde como guarnición. Puedes reemplazar una parte de los Portobellos con champiñones blancos, incluso setas, para hacer este platillo aún más especial.
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Ingredientes
2
cucharadas de mantequilla
1
cebolla mediana picada
2
dientes de ajo
1
libra de Portobellos picados
1/4
cucharadita de romero picado
1/4
cucharadita de tomillo picado
1
cucharada de pasta de tomate
Sal y pimienta
2
cucharadas de harina
1 1/2
taza de caldo de vegetales o de pollo
1/2
taza de crema de leche
1
Masa de biscuits Pillsbury™ Grands™
1
huevo ligeramente batido
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Instrucciones
1
Precalienta el horno a 400° F.
2
Derrite la mantequilla en una sartén a fuego medio. Agrega la cebolla y el ajo y fríe hasta que estén muy suaves, moviendo de vez en cuando. No dejes dorar.
3
Incorpora los Portobellos y revuelve bien. Sigue cocinando, revolviendo ocasionalmente. Añade las hierbas.
4
Cuando veas los hongos ya cocidos incorpora la pasta de tomate, sal y pimienta. Revuelve bien. Rocía con la harina.
5
Vierte el caldo y la crema y deja romper hervor.
6
Baja el fuego y cocina por 5 minutos más. Apaga el fuego y reserva.
7
Vierte los Portobellos en un molde.
8
Cubre con la masa. Barniza con el huevo batido y hornea por 20 minutos o hasta que la superficie está dorada.
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Consejos de expertos
consejo 1
Puedes usar una mezcla de Portobellos y champiñones blancos.
consejo 2
Agrega queso parmesano rallado al final de la cocción.
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Información Nutricional
No hay información nutricional disponible para esta receta
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