Puré de Boniato con Sazón Familiar
- Prep 15 min
- Total 30 min
- Ingredientes 3
- Porciones 6
A mi familia cubana le encanta que incluya sazón familiar a los platillos que les ofrezco para el Thanksgiving, y bueno, el puré de boniato o de camote nunca falta pues va muy bien con el lechón, otro platillo que ofrecemos además del tradicional pavo. Normalmente, el puré de boniato acá en el sur de los Estados Unidos se sirve dulce con canela, mantequilla y se le agregan malvaviscos. Pero en esta ocasión quiero hacerlo como opción salada para poder ponerle mi sazón familiar que tanto nos gusta. Te invito a cocinar conmigo esta rica receta para el Día de Acción de Gracias.
por
Adriana Martin
Actualizada Sep 28, 2015
Ingredientes
- 8 camotes o boniatos dulces pelados y cocidos
- 1 cucharada de sazón
- 2 cucharadas de mantequilla
Instrucciones
-
1Limpia, pela, corta y cuece los boniatos o camotes en agua por 15 minutos tapados y a fuego medio. Cuando estén listos retira del fuego y quita el agua.
-
2Con un machacador maja los boniatos hasta conseguir un puré, agrega el sazón y la mantequilla y combina bien.
-
3Sirve de inmediato. Este puré es excelente como guarnición de pavo, cerdo o pollo.
Consejos de expertos
-
consejo 1
El puré sobrante, si es que te sobra, lo puedes usar para hacer sopa; solo agrega caldo de pollo o de vegetales.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A mi familia cubana le encanta que incluya sazón familiar a los platillos que les ofrezco para el Thanksgiving, y bueno, el puré de boniato o de camote nunca falta pues va muy bien con el lechón, otro platillo que ofrecemos además del tradicional pavo. Normalmente, el puré de boniato acá en el sur de los Estados Unidos se sirve dulce con canela, mantequilla y se le agregan malvaviscos. Pero en esta ocasión quiero hacerlo como opción salada para poder ponerle mi sazón familiar que tanto nos gusta. Te invito a cocinar conmigo esta rica receta para el Día de Acción de Gracias.
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