Queso Crema de Calabaza
- Prep 5 min
- Total 35 min
- Ingredientes 5
- Porciones 8
Después de que pruebes este queso crema de calabaza, querrás comerlo siempre… ¡es realmente delicioso!
Perfecto para untar galletas saladas, biscuits, panqueques, waffles o bagels. Se conserva muy bien el refrigerador hasta por una semana, pero te aseguro que ¡no durará tanto!
por
Oriana Romero
Actualizada Sep 14, 2015
Ingredientes
- 8 oz de queso crema, a temperatura ambiente
- 1/2 taza de puré de calabaza
- 1/2 taza de azúcar moreno
- 3 cucharaditas de especias para pastel de calabaza
- 1 cucharadita de esencia de vainilla
Instrucciones
-
1Bate todos los ingredientes con una batidora eléctrica a velocidad media, hasta que todo esté bien incorporado y la mezcla luzca esponjosa, por unos 3-5 minutos.
-
2Coloca en un envase con tapa y refrigera por 30 minutos antes de usar.
-
3Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Para conservar, refrigera hasta por una semana.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Después de que pruebes este queso crema de calabaza, querrás comerlo siempre… ¡es realmente delicioso! Perfecto para untar galletas saladas, biscuits, panqueques, waffles o bagels. Se conserva muy bien el refrigerador hasta por una semana, pero te aseguro que ¡no durará tanto!
© 2024 ®/TM General Mills Reservados todos los derechos
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