Repollo Guisado Dominicano
- Prep 10 min
- Total 40 min
- Ingredientes 8
- Porciones 4
Este repollo guisado dominicano se convertirá en uno de los platos más codiciados de tu familia y amigos. Hecho con ingredientes frescos y fácil de preparar, también será uno de tus platos favoritos para cocinar y servir.
por
Leslie Limon
Actualizada Feb 14, 2017
Ingredientes
- 2 cucharadas aceite vegetal
- 1 cebolla blanca mediana, finamente picada
- 1 chile morrón amarillo, cortado en cubos
- 1 diente de ajo, finamente picado
- 3 tazas repollo verde, cortado en tiras delgadas
- 3 tazas repollo morado, cortado en tiras delgadas
- 1 lata (8 oz.) puré de tomate
- 2 limones
Instrucciones
-
1Calienta el aceite en una cazuela grande a fuego medio-alto. Sofríe la cebolla y el chile morrón por 2 a 3 minutos hasta que la cebolla esté traslúcida. Agrega el ajo y sofríe por otros 30 segundos.
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2Agrega el repollo verde y morado; sofríe por 5 minutos, revolviendo de vez en cuando.
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-
3Añada el puré de tomate y el jugo de 2 limones. Sazonar con sal y pimienta negra, a gusto.
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4Cubre la cazuela y reduce a fuego lento. Deja cocinar por 12 a 15 minutos o hasta que el repollo esté completamente cocido.
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5Acompaña con arroz blanco. ¡Buen provecho!
Consejos de expertos
-
consejo 1
Dale un toque picante a este platillo añadiendo 1 cucharada de puré de chipotle con el puré de tomate.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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