Salpicón de Camarones
- Prep 20 min
- Total 20 min
- Ingredientes 10
- Porciones 4
Durante las celebraciones del 4 de Julio, no pueden faltar los productos típicos para la parrilla como hamburguesas, costillas y perros calientes, acompañados con condimentos y salsas. Como es una fiesta que dura, horas es importante contar con deliciosos aperitivos. Como vivo en California la comida mexicana forma parte del menú de muchas celebraciones estadounidenses, y este “Salpicón de Camarones” es una manera simple y deliciosa de agregar mucho sabor a nuestra celebración del Día de la Independencia.
por
Carla Gutierrez
Actualizada Sep 24, 2015
Ingredientes
- 1 lb de camarones pequeños y cocidos
- 1 tomate picado
- 1/2 cebolla blanca pequeña picada
- 1 diente de ajo picado
- 1 jalapeño fresco, sin semillas y cortado en rodajas
- 1/4 taza de aceite de oliva virgen extra
- 1 cucharada de perejil fresco picado
- Sal y pimienta
- 1 aguacate
- 6 limones
Instrucciones
-
1Pela los camarones cocidos y colócalos en un recipiente. Mezcla los camarones con el tomate, la cebolla, el ajo, el zumo de limón y el jalapeño.
-
2Añade aceite de oliva y perejil; sazona al gusto con sal y pimienta.
Consejos de expertos
-
consejo 1
Acompaña la mezcla con aguacate y tostadas o tortilla chips. Añade rodajas de limón como decoración.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Durante las celebraciones del 4 de Julio, no pueden faltar los productos típicos para la parrilla como hamburguesas, costillas y perros calientes, acompañados con condimentos y salsas. Como es una fiesta que dura, horas es importante contar con deliciosos aperitivos. Como vivo en California la comida mexicana forma parte del menú de muchas celebraciones estadounidenses, y este “Salpicón de Camarones” es una manera simple y deliciosa de agregar mucho sabor a nuestra celebración del Día de la Independencia.
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