Sándwich Cubano de Lechón
- Prep 15 min
- Total 20 min
- Ingredientes 8
- Porciones 4
Un sándwich cubano de lechón es emblemático de la comida rápida cubana. Comenzó siendo conocido como un mixto cubano o sea un sándwich de jamón y queso al que le agregaron lechón asado con mojo y pepinillos.
A mí me gusta prepararlo en casa con los sobrantes de lechón con mojo, si es que tengo la suerte de que sobre, aunque sea un pedacito. Te aseguro que es un bocadillo espectacular y te recomiendo que lo hagas.
por
Morena Cuadra
Actualizada Dec 19, 2016
Ingredientes
- 4 panes tipo flauta
- Mantequilla a temperatura ambiente
- 4 rebanadas de lechón asado con mojo
- 4 cucharaditas de mojo (opcional)
- 4 rebanadas de jamón inglés
- Pepinillos cortados en láminas
- 4 tajadas de queso suizo
- Mostaza
Instrucciones
-
1Corta los panes horizontalmente por la mitad.
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-
2Esparce con un poco de mantequilla en cada mitad.
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-
3Pon una capa de lechón asado y si quieres un poquito de mojo. Luego jamón inglés y pepinillos.
-
4Cubre con queso suizo, esparce mostaza y cierra.
-
5Calienta los sándwiches en una plancha tipo panini, si la tuvieras, para que la superficie quede doradita y crocante. Tu máquina no debe tener ranuras como las que tienen las planchas de panini.
-
6Cuando esté bien caliente corta cada sándwich por la mitad en diagonal y sirve de inmediato.
Consejos de expertos
-
consejo 1
En algunos lugares, también se le pone una capa de salami.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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