Sopa de Fideo Mexicana
- Prep 15 min
- Total 35 min
- Ingredientes 11
- Porciones 4
La sopa de fideo mexicana es, sin lugar a dudas, una de las sopas más fáciles de hacer que hay en el mundo, pero esto no quiere decir que no sea deliciosa y reconfortante. Muchas recetas comienzan solo con agua y algunas verduras, pero te aseguro que es mucho mejor comenzar con un buen caldo, como con cualquier sopa para que su sabor sea espectacular.
Morena Cuadra
Actualizada Oct 19, 2016
Ingredientes
- 2 tazas de tomate pelado, sin semillas y picado grueso
- 1/2 cebolla picada gruesa
- 2 dientes de ajo pelados y picados
- 6 tazas de caldo de pollo
- 1 zanahoria pequeña cortada en cuadritos (opcional)
- 1 cucharada de aceite vegetal
- 2 tazas de fideos o espagueti
- Sal y pimienta
- 1 taza de pollo cocido, picado grueso
- Culantro
- Rodajas de limón
Instrucciones
-
1En el procesador de alimentos procesa los tomates, cebolla y ajo hasta que estén bien picados, pero no líquidos. Ponlos en una olla junto con el caldo de pollo y la zanahoria, y lleva a ebullición. Cocina unos 15 - 20 minutos.
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-
2Mientras tanto calienta el aceite en una sartén y dora ligeramente los fideos. Viértelos en la sopa y deja cocinar hasta que estén suaves. Prueba la sopa y sazona con sal y pimienta.
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-
3Agrega el pollo y sirve en tazones rociado con culantro. Pon cuñas de limón para que cada quien se sirva a su gusto.
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Consejos de expertos
-
consejo 1
La sopa básica no lleva zanahorias ni pollo. Puedes quitarlos si deseas. -
consejo 2
Agrega más vegetales si quieres una sopa más colorida. -
consejo 3
Añade algo de picante, o mucho, si prefieres una sopa con mucho sabor.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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