Caramelized Onion and Sweet Potato Skillet

Name: Caramelized Onion and Sweet Potato Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp vegetable oil; 1/4 large sweet onion (Bermuda, Maui, Spanish or Vidalia), sliced; 3 medium sweet potatoes, peeled, sliced (3 1/2 cups); 2 tbsp packed brown sugar; 1/2 tsp jerk seasoning (dry); 1 tbsp chopped fresh parsley

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Prep 30 min
Total 30 min
Ingredients 6
Servings 4

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Did you know? A 3 1/2 ounce portion of baked sweet potato contains more than 3 times the vitamin A needed daily.

by Qué Rica Vida Cocina

Updated Sep 20, 2016

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Ingredients

1 tsp vegetable oil
1/4 large sweet onion (Bermuda, Maui, Spanish or Vidalia), sliced
3 medium sweet potatoes, peeled, sliced (3 1/2 cups)
2 tbsp packed brown sugar
1/2 tsp jerk seasoning (dry)
1 tbsp chopped fresh parsley

Directions

1

In 10-inch nonstick skillet, heat oil over medium heat. Add onion and sweet potatoes; cook about 5 min, stirring occasionally, until light brown. Reduce heat to low. Cover; cook 10-12 min, stirring occasionally, until potatoes are tender.
2

Stir in brown sugar and jerk seasoning. Cook uncovered about 3 min, stirring occasionally, until glazed. Sprinkle with parsley.