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Chicken Pot Pie with Progresso Soup™

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  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 6
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During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso™ chicken soup base, this recipe is extra fast to make.
by Pilar Hernandez
Updated Apr 28, 2021
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup
  • 2 cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery
  • 1/4 cup all-purpose flour
  • 1 cup chicken or turkey, cooked and shredded (optional)
  • Salt and pepper to taste

Directions

  •  
    1
    Pre-heat the oven to 425 °F.
  •  
    2
    Remove one pie crust from the box. Let the crust adjust to room temperature before placing over a lightly floured surface.
  •  
    3
    With a rolling pin, roll-out the crust to stretch slightly. Gently pick-up the crust and place over a pie mold. Using your fingers, adjust the dough to fit the dish well. Finish by piercing the crust a few times with a fork.
  •  
    4
    Bake for nine minutes or until lightly golden. Remove from heat and let cool over a wire rack, but don’t turn off the oven just quite yet.
  •  
    5
    Meanwhile, place the soup, flour and vegetables in a medium size pot over medium heat. Continuously stir until the mixture comes to boil, then reduce heat and let ‘simmer’ for two more minutes; the mixture should begin to thicken. Sample and adjust the season as desired; add-in some shredded chicken or turkey if you like.
  •  
    6
    Pour the stewed mixture over the baked crust and have the second piece of pie dough ready (already rolled-out.) Using a cookie cutter, stamp our four figures (holes) in the center of the crust.
  •  
    7
    Carefully place the dough over the pie filling and decorate with the ‘cut-out’ figures. Bake for 25 to 30 minutes or until golden-brown; let cool for 10 minutes before serving.

Expert Tips

  • tip 1
    If you’ve purchased frozen vegetables, remember to defrost and drain before use.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso™ chicken soup base, this recipe is extra fast to make.
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