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Cilantro Pesto Crusted Salmon

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  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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Progresso® bread crumbs provide simple addition to this salmon topped with pesto and cheese – a hearty dinner.
by Qué Rica Vida Cocina
Updated Feb 13, 2013
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Ingredients

  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 2 tablespoons chopped walnuts
  • 1 small clove garlic, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups lightly packed fresh cilantro leaves
  • 1/3 cup olive oil
  • 4 salmon fillets (6 oz each)

Topping

  • 1/4 cup shredded Asiago cheese
  • 1/4 cup Progresso™ plain panko crispy bread crumbs

Directions

  •  
    1
    Heat oven to 400°F. In food processor, place 1/2 cup bread crumbs, the walnuts, garlic, salt and pepper. Cover; process 30 seconds. Add cilantro; process until well blended. With food processor running, slowly add oil, stopping occasionally to scrape down sides of bowl, until pesto is spreadable.
  •  
    2
    Spray 15x10-inch pan with cooking spray. Place salmon fillets, skin side down, in pan. Spoon about 1/4 cup of the pesto evenly over each fillet. In small bowl, mix Topping ingredients; sprinkle over pesto.
  •  
    3
    Bake 12 to 18 minutes or until salmon flakes easily with fork and topping is light golden brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Progresso® bread crumbs provide simple addition to this salmon topped with pesto and cheese – a hearty dinner.
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