Colorful Cabbage Ceviche

Prep 15 min
Total 45 min
Ingredients 9
Servings 6

This refreshing colorful cabbage ceviche is about to become your favorite salad. With vibrant colors like green, purple, orange and red, this cabbage salad will brighten your lunchtime table. The taste of the cabbage and the carrot along with the lemon juice is simply exquisite. This cabbage ceviche is a delicious salad for a light lunch, but you can also serve as a side dish to accompany your favorite tacos. MORE + LESS -

Ingredients

cups green cabbage, cut into thin strips

cups purple cabbage, cut into thin strips

cups grated carrot

Roma tomatoes, finely chopped

medium white onion, finely chopped

to 2 serrano peppers, finely chopped

1/2

cup fresh cilantro, finely chopped

to 8 lemons

teaspoon salt

Directions

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1

In a large bowl mix the green cabbage, the purple cabbage and the grated carrot.
2

Add the tomato, onion, serrano pepper and cilantro, stirring to mix well.
3

Add the juice of 6 to 8 lemons; season with salt.
4

Refrigerate for at least half an hour before serving. Accompany with toast or totopos.