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Creamy Confetti Succotash

Creamy Confetti Succotash
  • Prep 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 5
An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Ingredients

  • 1 tablespoon butter or margarine
  • 1 small orange, yellow, red or green bell pepper, chopped (1/2 cup)
  • 2 medium green onions, sliced (2 tablespoons)
  • 2 cups frozen corn
  • 1 cup frozen baby lima beans (from a 9 oz box)
  • 2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup whipping cream

Directions

  • 1
    In 10-inch skillet, melt butter over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 2
    Stir in remaining ingredients except cream; reduce heat to medium-low. Cover; cook 5 to 6 minutes, stirring occasionally, until vegetables are tender. Stir in cream. Cook just until hot, stirring constantly.

  • Cook the lima beans until just tender. If overcooked, the skins can shrivel.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

  • An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
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