Menu

Creamy Garlic Dip

  • Save Recipe
Creamy Garlic Dip
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter or margarine
  • 4 cloves garlic, finely chopped
  • 2 packages (3 oz each) cream cheese, cut into cubes
  • 1/3 cup milk
  • 2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives

Directions

  • 1
    In 10-inch skillet, melt butter over medium heat. Add garlic; cook 2 minutes, stirring occasionally.
  • 2
    Reduce heat. Stir in cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives.
  • 3
    Place in serving bowl. If desired, garnish with chopped fresh chives. Serve with chips or crackers.

Nutrition Information

110 Calories, 11g Total Fat, 2g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 2 tablespoons
Calories
110
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
90mg
4%
Potassium
50mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved