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Cucumber Salmon Pappardelle

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  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 2
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Cucumbers are one of the ingredients my body craves during hot summer days. Their freshness and water content make cucumbers the perfect touch for summer salads or juices. You can even apply cucumber slices on your sunburnt body! Today I’ll share with you a pappardelle recipe including this refreshing and nutritional ingredient.
by Morena Escardó
Updated Sep 23, 2015
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Ingredients

  • 1 large cucumber
  • 1/2 pack smoked salmon, chopped
  • 2 tablespoons capers
  • Salt and pepper, to taste
  • 2 cups chopped dill
  • 1/2 cup natural yoghurt
  • 1-2 teaspoons honey

Directions

  •  
    1
    Rinse the cucumber. Peel it if it’s not organic (you don’t need to if it is). Cut it in thin slices with a vegetable cutter.
  •  
    2
    Mix the honey with yogurt until smooth.
  •  
    3
    Add capers, salmon, dill, salt and pepper to your cucumber and mix well.
  •  
    4
    Pour the yogurt and mix so that all the ingredients are covered in this sauce.
  •  
    5
    Serve as a cold entrée or a side dish.

Expert Tips

  • tip 1
    You can replace the cucumber with zuchinni or use traditional pappardelles.
  • tip 2
    You can also dice the cucumber to make a delicious salad.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cucumbers are one of the ingredients my body craves during hot summer days. Their freshness and water content make cucumbers the perfect touch for summer salads or juices. You can even apply cucumber slices on your sunburnt body! Today I’ll share with you a pappardelle recipe including this refreshing and nutritional ingredient.
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