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Eggs Rolled in Bacon

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  • Prep 7 min
  • Total 22 min
  • Ingredients 6
  • Servings 2
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Looking for a delicious and easy-to-make breakfast? These scrambled eggs in a bacon shell are a must for your next family breakfast. The easy preparation and presentation makes this dish a favorite of kids and grown-ups. Try these delicious eggs with bacon!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 4 thick slices bacon
  • 4 eggs
  • 2 fresh thyme sprigs
  • 1 tablespoon grated parmesan cheese
  • Kosher salt and pepper, to taste
  • 2 tablespoons green onions, chopped

Directions

  •  
    1
    Preheat oven to 375° F. In a frying pan, brown the bacon for 2-3 minutes. Remove bacon from frying pan and place on paper towels to remove excess oil.
  •  
    2
    Spray a muffin tin with non-stick spray. Take a slice of bacon at a time and use it to line the bottom of 4 molds.
  •  
    3
    Carefully break 1 egg into each mold lined with bacon. Sprinkle egg with thyme sprigs, parmesan cheese, kosher salt and pepper.
  •  
    4
    Bake eggs for 10-15 minutes. You can adjust the cooking time depending on how you like the consistency of the egg yolks.
  •  
    5
    Remove the baked eggs from molds and transfer to a plate. Sprinkle with green onions and serve immediately.

Expert Tips

  • tip 1
    You can serve these with toast, skillet potatoes or a green salad.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Looking for a delicious and easy-to-make breakfast? These scrambled eggs in a bacon shell are a must for your next family breakfast. The easy preparation and presentation makes this dish a favorite of kids and grown-ups. Try these delicious eggs with bacon!
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