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Figs with Ricotta, Honey and Almonds

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  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
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Ericka Sanchez Figs are in season and this sweet fruit makes the most elegant appetizer. Because they pair well with fine wines, cheeses, nuts and meats, they are a must at your next fancy gathering. Preparing a fig tray is simple and effortless. All it takes are a few ingredients from your local grocery store or specialty food store. No cooking is involved and the entire appetizer will be ready in less than 10 minutes.
by Ericka Sanchez
Updated Sep 1, 2014
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Ingredients

  • 6 figs, sliced in half
  • 3/4 cup ricotta cheese
  • 3 tablespoons honey
  • 1/3 cup almonds, chopped
  • Mint sprig, to garnish

Directions

  •  
    1
    On a serving tray, arrange sliced figs and ricotta.
  •  
    2
    Drizzle with honey, sprinkle with almonds and garnish with a sprig of mint.

Expert Tips

  • tip 1
    Add prosciutto or dry-cured Spanish jamón serrano for a non-vegetarian option.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Ericka Sanchez Figs are in season and this sweet fruit makes the most elegant appetizer. Because they pair well with fine wines, cheeses, nuts and meats, they are a must at your next fancy gathering. Preparing a fig tray is simple and effortless. All it takes are a few ingredients from your local grocery store or specialty food store. No cooking is involved and the entire appetizer will be ready in less than 10 minutes.
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