Flowers with Fruit by the Foot™ and Fruit Roll-Ups™

Name: Flowers with Fruit by the Foot™ and Fruit Roll-Ups™
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Fruit by the Foot™ Flavor Mixers; 1 package Fruit Roll-Ups™ Flavor Mixers; 6 round cookies; 1 bag Betty Crocker™ Fruit Gushers™ Fruit Snacks

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Prep 30 min
Total 30 min
Ingredients 4
Servings 6

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These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”

by Dariela Cruz

Updated Sep 30, 2015

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Ingredients

1 box Fruit by the Foot™ Flavor Mixers
1 package Fruit Roll-Ups™ Flavor Mixers
6 round cookies
1 bag Betty Crocker™ Fruit Gushers™ Fruit Snacks

Directions

1

Unroll the Fruit by the Foot™ and Fruit Roll-Ups™.
2

Cover the entire cookie with strips of Fruit Roll-Ups™.
3

Make decorative flowers by cutting out small petals and placing them on top of each other around the cookie.
4

Use Fruit Gushers™ as the center of some of the flowers.

Expert Tips

tip 1
Use contrasting colors together for a festive and cheerful floral display.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”