Frozen Grape Poppers

Name: Frozen Grape Poppers
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 cup grapes – any color or shape

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Prep 15 min
Total 1 hr 15 min
Ingredients 1
Servings 10

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Frozen grapes are my favorite fruit on the hottest summer days. I love how refreshing they are, and they're perfect dessert alternatives when you need a cool treat. For even more playful presentation, I like to use kabob skewers in place of toothpicks. The final product is delicious and can be served for a number of different occasions, from big get-togethers to intimate gatherings at home.

by Carla Gutierrez

Updated Sep 20, 2016

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Ingredients

1 cup grapes – any color or shape

Directions

1

Wash the grapes and pat dry with paper towels.
2

Insert a toothpick in the opening where the grape was attached to the vine. Repeat this process with all remaining grapes.
3

Place in a sealed plastic bag and freeze.
4

If possible, leave the grapes in the freezer overnight, or for at least 2 hours, before enjoying.

Expert Tips

tip 1
Combine different kinds and colors of grapes on the toothpicks for an even more colorful presentation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Frozen grapes are my favorite fruit on the hottest summer days. I love how refreshing they are, and they're perfect dessert alternatives when you need a cool treat. For even more playful presentation, I like to use kabob skewers in place of toothpicks. The final product is delicious and can be served for a number of different occasions, from big get-togethers to intimate gatherings at home.