Fudgy Chocolate-Banana Pops

Name: Fudgy Chocolate-Banana Pops
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 cups milk; 2 ripe medium bananas, mashed; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 12 paper cups (3-oz size); 12 craft sticks (flat wooden sticks with round ends)

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Prep 15 min
Total 3 hr 15 min
Ingredients 6
Servings 12

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Qué Rica Vida Cocina

Updated Jan 13, 2010

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Ingredients

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups milk
2 ripe medium bananas, mashed
1 box (4-serving size) chocolate instant pudding and pie filling mix
12 paper cups (3-oz size)
12 craft sticks (flat wooden sticks with round ends)

Directions

1

In small bowl, beat vanilla pudding mix and 1 cup of the milk with wire whisk about 2 minutes or until thickened. Stir in bananas. In another small bowl, beat chocolate pudding mix and remaining 1 cup milk with wire whisk about 2 minutes or until thickened.
2

Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert wooden stick into center of each pop.
3

Freeze pops about 3 hours or overnight until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Nutrition Information

100 Calories, 1g Total Fat, 1g Protein, 21g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 250mg; 11%

Potassium: 150mg; 4%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 16g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.