Garden Vegetable and Herb Frittata
- Prep 40 min
- Total 40 min
- Ingredients 11
- Servings 4
Qué Rica Vida Cocina
Updated Jan 13, 2010
Ingredients
- 6 eggs
- 1/3 cup milk
- 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
- 2 tablespoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices bacon, cut into 1-inch pieces
- 1 1/2 cups fresh small cauliflower florets
- 1 cup fresh small broccoli florets
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded Swiss cheese (2 oz)
Directions
-
In medium bowl, beat eggs. Add milk, basil, oregano, salt and pepper; beat well. Set aside.
-
In 12-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
-
Add cauliflower, broccoli and bell pepper to bacon drippings. Cover and cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
-
Reduce heat to low. Carefully pour egg mixture into skillet; cover and cook 8 to 10 minutes or until center is set, lifting edges occasionally to allow uncooked egg to flow to bottom of skillet.
-
Sprinkle with cheese; cover and cook 1 to 2 minutes or until melted. To serve, cut into wedges.
Nutrition Information
250 Calories, 16g Total Fat, 18g Protein, 7g Total Carbohydrate, 4g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 340mg
- 114%
- Sodium
- 480mg
- 20%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 50%
- 50%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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