Garlic and Herb Halibut and Vegetables

Name: Garlic and Herb Halibut and Vegetables
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 cup zesty Italian dressing; 1/2 teaspoon salt; 1/2 teaspoon garlic-pepper blend; 1/2 teaspoon dried basil leaves; 4 halibut fillets, about 3/4 inch thick (about 2 lb); 2 cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag); 1 medium zucchini, cut into 1/2-inch pieces (1 cup); 1 cup small whole fresh mushrooms

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Prep 10 min
Total 45 min
Ingredients 8
Servings 4

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Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!

by Qué Rica Vida Cocina

Updated Mar 22, 2010

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Ingredients

1/3 cup zesty Italian dressing
1/2 teaspoon salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon dried basil leaves
4 halibut fillets, about 3/4 inch thick (about 2 lb)
2 cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
1 medium zucchini, cut into 1/2-inch pieces (1 cup)
1 cup small whole fresh mushrooms

Directions

1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
2

In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
3

Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.

Expert Tips

tip 1
The size of halibut fillets will vary, so allow less or more time depending on the thickness of the pieces that you have.
tip 2
Halibut is a large flatfish that is usually found in northern ocean waters. It's rich, mild, meaty and fairly low in fat.