Glazed Carrots

Name: Glazed Carrots
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb carrots, cut into julienne strips* (page 8); 1/3 cup packed brown sugar; 2 tablespoons butter or margarine; 1/2 teaspoon salt; 1/2 teaspoon grated orange peel

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Prep 20 min
Total 35 min
Ingredients 5
Servings 6

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by Qué Rica Vida Cocina

Updated Feb 25, 2011

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Ingredients

1 1/2 lb carrots, cut into julienne strips* (page 8)
1/3 cup packed brown sugar
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon grated orange peel

Directions

1

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender. Drain and reserve.
2

In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
3

Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.