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Granola and Oatmeal Bars

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  • Prep 15 min
  • Total 3 hr 0 min
  • Ingredients 5
  • Servings 14
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These granola and oatmeal bars are perfect for a quick breakfast or when you want a snack in the middle of the morning. I’m always looking for new snacks to try, and these oatmeal bars are crispy and super delicious.
by Jeannette Quiñones Cantore
Created Nov 14, 2016
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Ingredients

  • 2 whole cups quick-cooking oats
  • 1 cup granola with fruit
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons honey or agave nectar

Directions

  •  
    1
    Mix the oats and granola in a medium-sized bowl.
  •  
    2
    Melt the butter with the sugar and agave nectar, and let it cook until you start seeing bubbles and it takes a light brown color.
  •  
    3
    Pour over the oats and granola bars, and mix with a spatula.
  •  
    4
    Pour the mix into a rectangular pan, previously greased with coconut or vegetable cooking spray.
  •  
    5
    Make it as thick as you want, place a sheet of wax paper over it or use another pan. Be careful not to burn yourself with the hot mixture. I recommend using oven mitts.
  •  
    6
    Cool down at room temperature for 2 hours. Cut the oatmeal bars into any size you want with a sharp knife.

Expert Tips

  • tip 1
    If you want, you can add some puffed rice and chopped nuts.
  • tip 2
    You can also add raisins or any dry fruits you want. You can store the bars in the fridge for up to 2 weeks.

Nutrition Information

No nutrition information available for this recipe
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