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Grilled Salmon with Mango Salsa

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  • Prep 5 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Summer is almost here and for many this is the season to turn on the grill to spend more time enjoying the outdoors. I suggest taking advantage of these warm days with this mango salsa to serve with any fish. This time we'll be preparing a tasty salmon, but you can also prepare this sauce with grilled chicken.
by Jeannette Quiñones Cantore
Updated Sep 23, 2015
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Ingredients

  • 1 mango, peeled and diced
  • 4 garlic cloves, finely chopped
  • 1 (14.5 oz) can Muir Glen™ crushed tomatoes with basil
  • 1 medium onion, chopped
  • 1 red pepper, chopped
  • 1 jalapeño, deseed and deveined
  • 1/2 cup of tomato sauce (optional)
  • Juice from 1 lemon
  • 1/4 cup of fresh cilantro, finely chopped
  • 4 salmon fillets
  • Salt and pepper to taste (only to season the salmon)

Directions

  • 1
    Mix the mango in a bowl with the tomato, onion, garlic, pepper, lemon juice and tomato sauce.
  • 2
    Cook for 10 minutes; softly stir occasionally to prevent damaging the ingredients.
  • 3
    Remove from the heat and stir again then add the chopped cilantro. Let cool and serve over the salmon.
  • 4
    Preheat the grill. Season the salmon with salt and pepper. Moisten the grill with a bit of oil using a kitchen brush. Place the fish on the grill and cook for 6 to 8 minutes on each side until the fish is cooked. Do not overcook.

Expert Tips

  • tip 1
    If you want, add paprika to the fish before you cook.
  • tip 2
    You can use chicken instead of salmon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Summer is almost here and for many this is the season to turn on the grill to spend more time enjoying the outdoors. I suggest taking advantage of these warm days with this mango salsa to serve with any fish. This time we'll be preparing a tasty salmon, but you can also prepare this sauce with grilled chicken.
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