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Gruyere Cheese Crostini with Honey

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  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Breakfast is one of my favorite meals of the day, but I don’t always like to serve the ‘traditional’ eggs and toast. I have a new alternative to share with you-it’s an easy recipe, with a savory-sweet touch that makes a great pair with coffee of tea. Let’s cook!
by Adriana Martin
Updated Sep 10, 2015
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Ingredients

  • 8 slices of French baguette
  • 2 teaspoons butter
  • 1 1/2 cups Gruyere cheese, grated
  • Honey, with the honeycomb intact

Directions

  •  
    1
    Cut the baguette bread at an angle (diagonal) and spread a bit of butter over each slice. Then add a generous amount of grated Gruyere over each portion.
  •  
    2
    Bake the slices for a few minutes until the cheese begins to melt. Serve hot out of the oven, with a drizzle of honey on top. This combination will be perfect for accompanying your café con leche in the morning.

Expert Tips

  • tip 1
    You can also use Cuban bread (resembles French bread) or the Mexican variety, bolillo if you wish.
  • tip 2
    Gruyere cheese can be substituted for Manchego or Monterrey Jack in this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Breakfast is one of my favorite meals of the day, but I don’t always like to serve the ‘traditional’ eggs and toast. I have a new alternative to share with you-it’s an easy recipe, with a savory-sweet touch that makes a great pair with coffee of tea. Let’s cook!
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