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Huevos Rancheros with Yucca Hash Browns

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  • Prep 5 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
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Yucca is a very popular tuber throughout Latin America and the Caribbean. Its color and consistency is very similar to that of potatoes and it makes a great substitute. Hash browns are the perfect side for your breakfast eggs. For this recipe, I used yucca instead of potatoes and I ended up with super crunchy hash browns. Try this recipe for your next breakfast.
by Silvia Martinez
Updated Sep 20, 2016
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Ingredients

  • 1 yucca
  • 1/3 cup of oil for frying + 4 tablespoons
  • 4 tortillas
  • 4 eggs
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • Your favorite salsa, to taste
  • Salt and pepper, to taste

Directions

  •  
    1
    Cut off the ends of the yucca. Peel and cut into large pieces. Place in a pot of boiling water. Cook for 20 minutes or until tender. Drain water and let cool.
  •  
    2
    Cut each piece of yucca down the middle and remove the fibrous core. Grate the yucca and use your hands to shape the hash browns.
  •  
    3
    Heat up 1/3 cup of oil in a large frying pan. Carefully add the hash browns to the oil and fry until Golden Brown, about 1 1/2 minute. Flip and cook on the other side for another 1 1/2 minute or until completely golden brown. Remove from oil and drain excess oil on paper towels. Season with salt and pepper.
  •  
    4
    Add 1 tablespoon of oil to a pot or frying pan. Once hot, fry each tortilla on both sides. Fry the eggs in the same oil.
  •  
    5
    Heat the refried beans.
  •  
    6
    Add a layer of refried beans to each tortilla, top with an egg and salsa. Repeat with remaining eggs and tortillas.
  •  
    7
    Serve with a side of hash browns.

Expert Tips

  • tip 1
    To save time, cook the yucca ahead of time and refrigerate it in a sealed container or use leftover cooked yucca.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Yucca is a very popular tuber throughout Latin America and the Caribbean. Its color and consistency is very similar to that of potatoes and it makes a great substitute. Hash browns are the perfect side for your breakfast eggs. For this recipe, I used yucca instead of potatoes and I ended up with super crunchy hash browns. Try this recipe for your next breakfast.
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