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Magic Chocolate Cake

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  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 12
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This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert.
by Pilar Hernandez
Updated Sep 10, 2015
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Ingredients

  • 1/2 cup of butter
  • 2 1/2 cup of warm whole milk
  • 1 cup of flour
  • 1/2 cup of cocoa powder, no sugar
  • 4 eggs, room temperature
  • 4 drops of white vinegar
  • 1 3/4 cups of powdered sugar
  • 2 tablespoons of espresso or strong coffee, warm
  • 1 teaspoon of vanilla extract

Directions

  •  
    1
    Preheat the oven to 325°F. Grease a 9x9-inch brownie mold.
  •  
    2
    Melt the butter and let cool.
  •  
    3
    Mix the flour and chocolate powder in a bowl with a mixer.
  •  
    4
    Separate the eggs and whip the whites with the vinegar until firm peaks are formed.
  •  
    5
    Whip the yolks and sugar in another bowl until creamy, about 2 minutes. Add the vanilla extract, warm milk and melted butter. Stir until well combined.
  •  
    6
    Add the flour and chocolate powder mixture, stir and add the warm milk mixture until you have a consistent and fluid mixture.
  •  
    7
    Incorporate the whipped egg whites 1/3 at a time using a whisk.
  •  
    8
    Pour the mixture into the mold and bake for 35-40 minutes. The middle might move a bit, but a toothpick will come out clean when inserted.
  •  
    9
    Let cool completely before cutting and serving.

Expert Tips

  • tip 1
    You can serve with powdered sugar and decorate with raspberries.
  • tip 2
    You can skip the coffee if you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert.
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