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Maple-Nut-Raisin Muffins

Maple-Nut-Raisin Muffins
  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 12

Ingredients

Topping

  • 2 tablespoons packed brown sugar
  • 1 tablespoon Original Bisquick™ mix
  • 1 teaspoon butter or margarine, softened

Muffins

  • 2 cups Original Bisquick™ mix
  • 1/3 cup raisins
  • 1/3 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon maple flavor
  • 1 egg

Directions

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • 2
    In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
  • 3
    Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

Expert Tips

  • Jazz up these muffins by using brightly colored or patterned paper liners. Visit fancyflours.com for examples.
  • To avoid soggy muffins, take them out of the pan soon after removing them from the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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