Mexican Chicken Chili

Name: Mexican Chicken Chili
Prep time: 10 min
Total time: 7 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 3/4 lb boneless skinless chicken thighs; 1 medium onion, chopped (1/2 cup); 2 medium stalks celery, sliced (3/4 cup); 2 cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained; 2 cans (15 to 16 oz each) pinto beans, undrained; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/3 cup sour cream; 2 tablespoons chopped fresh cilantro, if desired; Scoop-shaped corn chips, if desired

Save Recipe

Prep 10 min
Total 7 hr 10 min
Ingredients 11
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso™ enchilada sauce - served with corn chips.

by Qué Rica Vida Cocina

Updated Sep 20, 2016

Save
Share
Keep Screen On

Ingredients

1 3/4 lb boneless skinless chicken thighs
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, sliced (3/4 cup)
2 cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 oz each) pinto beans, undrained
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1/3 cup sour cream
2 tablespoons chopped fresh cilantro, if desired
Scoop-shaped corn chips, if desired

Directions

1

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream, cilantro and corn chips.
2

Cover; cook on Low heat setting 7 to 8 hours.
3

Stir mixture to break up chicken. Garnish each serving with sour cream and cilantro. Serve with corn chips.

Expert Tips

tip 1
In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Nutrition Information

380 Calories, 11g Total Fat, 31g Protein, 39g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 690mg; 29%

Potassium: 740mg; 21%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 11g; 44%

Sugars: 7g

Protein: 31g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 8%; 8%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso™ enchilada sauce - served with corn chips.