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Orange Beef Stir-Fry
Prep 10min
Total25min
Ingredients12
Servings4
A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.
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Ingredients
1cup orange juice
1tablespoon grated orange zest
3tablespoons soy sauce
1tablespoon cornstarch
1lb boneless beef sirloin steak, cut into thin strips
1 1/2tablespoons olive oil
3cloves garlic, chopped
1cup baby corn, cut in half
1cup red bell pepper, julienned
1/2cup green onions
3cups orange segments, cut in half
Extra grated orange zest for garnishing
Directions
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1
In a small bowl, combine the first four ingredients until smooth; set aside.
2
In a large skillet, stir-fry beef in 1 tablespoon of olive oil for 6-8 minutes or until the beef is no longer pink. Remove from skillet and keep warm.
3
Stir-fry baby corn, pepper and green onions with garlic and remaining oil for 3 minutes.
4
Stir orange juice mixture and add to the pan.
5
Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Add beef and orange segments and stir them 1 more minute until they heat through.
7
Garnish with extra orange zest and serve.
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No nutrition information available for this recipe
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A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.
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